Charcuterie Boards

Showing 13–24 of 27 results

Monmouthshire Air-Dried Beef Bresaola

Cured, Fermented and Air-Dried Whole Meat, with chilli and spices
Monmouthshire Air-Dried Collar of Pork (Coppa-style)

Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary
Monmouthshire Air-Dried Ham

Cured, Fermented and Air-Dried Ham, the longest aged of all our products
Monmouthshire Air-Dried Pork Loin (Lomo style)

Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika
Monmouthshire Matured Pancetta

Cured and air dried pork belly
Rosemary-Cured Lardo (cured, matured, pork back fat)

Cured, herb infused free range pork back fat
Rosemary-Cured Welsh Lamb Carpaccio

Welsh PGI leg of lamb flavoured with rosemary
Snack Salami (mild)

Mild & savoury snack-sized salami, lightly smoked.
Snack Salami (Spicy)

Snack-sized salami, with a tasty touch of chilli
Spicy N’Duja (Sobrasada)

Spicy, spreading salami
Truffle N’Duja (Sobrasada)

Truffle flavoured, spreading salami
Wild Boar Lardo (cured, matured, pressed, wild boar back fat)

Cured, herb infused British wild boar back fat