Charcuterie Boards

Showing 13–24 of 25 results

  • Lamb, Beef & Lemon Merguez Salami (PGI Welsh Lamb)

    Lamb, Beef & Lemon Merguez Salami (PGI Welsh Lamb)
    Cured, Fermented and Air-Dried Lamb and Beef Salami made with PGI Welsh Lamb

  • Mexican-Style Chipotle Chorizo

    Mexican-Style Chipotle Chorizo
    Spicy Mexican-Style chorizo inspired by a classic Huetamo Chorizo recipes - full of fragrant spices, with a good hit of chilli which certainly packs punch.

  • Monmouthshire Air-Dried Beef Bresaola

    Monmouthshire Air-Dried Beef Bresaola
    Cured, Fermented and Air-Dried Whole Meat, with chilli and spices

  • Monmouthshire Air-Dried Collar of Pork (Coppa-style)

    Monmouthshire Air-Dried Collar of Pork (Coppa-style)
    Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary

  • Monmouthshire Air-Dried Ham

    Monmouthshire Air-Dried Ham
    Cured, Fermented and Air-Dried Ham, the longest aged of all our products

  • Monmouthshire Air-Dried Pork Loin (Lomo style)

    Monmouthshire Air-Dried Pork Loin (Lomo style)
    Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika

  • Monmouthshire Matured Pancetta

    Monmouthshire Matured Pancetta
    Cured and air dried pork belly

  • Rosemary-Cured Welsh Lamb Carpaccio

    Rosemary-Cured Welsh Lamb Carpaccio
    Welsh PGI leg of lamb flavoured with rosemary

  • Snack Salami (mild)

    Snack Salami (mild)
    Mild & savoury snack-sized salami, lightly smoked.

  • Spicy N’Duja (Sobrasada)

    Spicy N’Duja (Sobrasada)
    Spicy, spreading salami

  • Sweet Chorizo Snack Salami

    Sweet Chorizo Snack Salami
    Mild & savoury snack-sized salami, lightly smoked.

  • Wild Boar, Pork & Red Wine Salami

    Wild Boar, Pork & Red Wine Salami
    Cured, Fermented and Air-Dried Salami made with British wild boar & British pork