Trealy Farm Charcuterie
[email protected] 01495 785 090
  • Checkout
  • 0 items£0.00
Menu
  • Buy Online
  • Our Story
  • Our Philosophy & Sourcing
    • Our Meat
    • Our Ingredients
    • Traceability and Transparency
    • Production
  • Our Products
    • Air-Dried Whole Meats
    • Salami & Chorizo
    • Cured
    • Cooked & Hot-Smoked
  • Recipes & Usage
    • A Potted History of Charcuterie
    • Using our Products
    • Store Cupboard Inspiration
    • Platters, Pizza and Presentation
  • Wholesale
  • Buy
  • Contact Us

Basket

Your basket is currently empty.

Return to shop

News

Here's where you'll find all the latest information from our company

Most Read

  • BBC’s Saturday Kitchen celebrates St David’s Day with Trealy Farm Charcuterie

Search our Blog:

  • Privacy Policy
  • Terms
  • Site Map
  • Press Enquiries
  • FAQs
  • Contact Us
© 2015 - 2022

Trealy Farm Ltd, Unit C6, Park Farm, Plough Road, Pontypool, NP4 0AL. Company Number 07721454. All Rights Reserved

Web Design by curious