| Pork, Halon Mon Sea Salt, Salt, Dextrose, Spices, Lemon (0.18%), Thyme (0.18%), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product. |
Pork, Lemon & Thyme Salami
Price range: £4.95 through £15.00
By pairing British pork with the robust, but carefully balanced flavours of lemon and thyme, we have created a distinctively-flavoured salami with a traditional texture.
Perfect for charcuterie boards, canapes or on pizza, this unusual flavour combination is inspired by wild Italian hillsides, fragrant with herbs, and takes the taster to the lemon groves of the Amalfi coast.
It is the ultimate Summer salami.
Our products are at their best if taken out of the fridge and allowed to come to room temperature before consuming.
Weight: N/A
Cut:
Minced Shoulder
Meat:
Ethically reared British pork
Drinks Pairing:
Beer, Wine, Aperitifs, Ciders
Retail Sizes:
70g sliced, 250g Sliced Retail Pack, 80g Individual
Shelf Life:
Best Before: 45 Days, Individual 80g: Best Before 60 Days
Wholesale Pack Sizes:
1 Kg pack of 80g size salami, 1 kg whole piece, 250g sliced pack (for catering)
Storage:
Keep chilled
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
This is a ready to eat product which we recommend storing in the fridge once received.
| Energy | 1374kj/330kcal |
| Fat of which saturates | 23g 9.3g |
| Carbohydrate of which sugars | 2.2g 1.4g |
| Protein | 28g |
