Why Choose Trealy Farm Charcuterie
- Ethically-sourced British high-welfare meats
- Traditional curing techniques for authentic flavour
- All products allergen-free. No nitrates
- Full SALSA accreditiation + 5★ hygiene rating
- Trusted by finest restaurants, delis and pizzerias
Welcome to Trealy Farm Charcuterie - the UK’s leading artisan producer, based in Monmouthshire, South Wales.
We use on high welfare British meat - either Free Range, RSPCA Outdoor, or wild-sourced - traditionally cured and free from artificial additives - delivering authentic flavour with full traceability.
As well as traditional British charcuterie, our range includes products rarely made in the UK - all made to our own distinctive recipes and techniques, derived from our unique blend of the best traditional practices and cutting edge food science research.
“The best artisan charcuterie in the UK”
Hugh Fearnley-Whittingstall
Perfect for Delis, Caterers and Restaurants
- Attractive margins and reliable supply
- Highest quality product - multi-award winning
- Wholesale quantities available for trade - available whole or pre-sliced
- Ideal for charcuterie boards, pizzas and menu innovation
- Consistent slice size and weights for easy presentation
Get Your Charcuterie Sample Pack
Try our award-winning charcuterie and see the difference it can make to your menu.
Wholesale customers can try samples of around a dozen products from our air-dried charcuterie range for £10 to cover postage and packing - refundable against your first trade order.
Want to try something specific? Call us on 01495 785 090.
Fill in the form below to get your sample pack:
