Why Choose Trealy Farm Charcuterie
- Ethically-sourced high-welfare British and wild meats
- Traditional curing techniques for authentic flavour
- Allergen-free, no artificial additives or added nitrates
- Full SALSA accreditiation + 5★ hygiene rating
- Trusted by top restaurants, pizzerias and delis
Welcome to Trealy Farm Charcuterie - the UK’s leading artisan producer, based in Monmouthshire, South Wales.
We use only high-welfare British and wild meats, traditionally cured and free from artificial additives - delivering authentic flavour with full traceability.
As well as traditional British charcuterie, our range includes products rarely made in the UK - all made to our own distinctive recipes and techniques, derived from our unique blend of the best traditional practices and cutting edge food science research.
“The best artisan charcuterie in the UK”
Hugh Fearnley-Whittingstall
Perfect for Delis, Caterers and Restaurants
- Attractive margins and reliable supply
- Highest quality product - every batch handcrafted
- Bulk sizes available for trade - available whole or pre-sliced
- Ideal for grazing boards, menu development and pizza toppings
- Easy to work with - sliced to a consistent weight
Explore Trealy Farm Charcuterie
Want to find out how Trealy Farm Charcuterie can make a difference to your menu?
Download our price list and try samples of our award-winning products. Just fill in the form below.
Got a question? Call us on 01495 785 090.
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