| Lamb, Pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. In a beef casing. Made with 110g meat per 100g product. |
Lamb & Pork Semi-Dried Cured Merguez Sausages
Made using Welsh PGI Lamb and free range British Pork, these cooking sausages pack a tasty punch with their North African flavour profile.
Delicous, gently spiced North African inspired cooking sausage, made using Welsh PGI Lamb and Free Range British Pork.
Retail Sizes:
140g pack
Wholesale Pack Sizes:
500g pack (for catering)
Storage:
Keep chilled
Meat:
British Free Range Pork, Pgi Welsh Lamb
Drinks Pairing:
Full-Bodied Reds, Aperitifs, Craft Ale
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
| Energy | 1061kj/255kcal | |||
|
| Fat of which saturates | 18g 7.0g | ||
|
| Carbohydrate of which sugars | 1.5g 1.0g | ||
|
| Protein | 22g | ||
|
| Salt | 2.2g | ||
