Pork, Salt, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 120g meat per 100g product.
Pressed Guanciale (Smoked Pigs’ Cheeks)
An Italian-style Pressed Guanciale
£4.95 – £35.50
Pressed Guanciale; the Italian classic, Air-Dried product made from pigs cheeks is the perfect addition to your Spaghetti Carbonara or Sugo all’Amatriciana Made using only British, Free Range Pork, our Guanciale is delicately cured, smoked and air-dried to create a flavoursome and versatile product.
Originating in central Italy, Umbria and Lazio, it takes its name from the Italian for ‘cheek’ – guancia.
Perfect in hearty dishes, on pizzas, in stews and sauces as well as sharing boards and charcuterie platters.
Weight: N/A
Cut:
Cheek /Jowl
Meat:
British Free Range Pork
Similar to:
Bath Chaps (UK)
Drinks Pairing:
Beer, Wine, Aperitifs, Ciders
Storage:
Keep chilled
Wholesale Pack Sizes:
1 kg whole piece, 250g sliced pack (for catering)
Retail Sizes:
65g sliced pack, Whole Piece: 1Kg, 200g Whole Piece (min)
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
Ready to Eat
| Energy | 2439kj/583kcal | ||
|
| Fat of which saturates | 61g <0.1g | |
|
| Carbohydrate of which sugars | 0.5g 0.3g | |
|
| Protein | 11g | |
|
| Salt | 3.2g | |
