Who we are, what we do and why we do it.
Starting in 2004, we pioneered the production of air-dried charcuterie and other meat products in the UK
All meat we use is exclusively British. We specialise in using traditional breed meats raised on smaller UK farms or wild-sourced. Supporting quality and ethical production in all our ingredients has always been essential to our business philosophy.
Our range includes air-dried, fermented, hot-smoked and cured meat products made without allergens or nitrates; from free-range British pork, beef, lamb and duck, wild venison, wild boar and Compassion in World Farming approved Rose Veal.
At Trealy Farm Charcuterie we are all committed to keeping the workplace safe during the COVID-19 pandemic. We have now resumed our normal service, offering our full range of products, slicing and next day (Tuesday-Friday) delivery.
Ideas for using our charcuterie in traditional and innovative ways. Serving suggestions, recipes, presentation, curated selections and accompaniments.
We are passionate about our products and love nothing more the talking about their usage with customers, so feel free to give us a call. We supply our charcuterie to businesses right across the UK ; from restaurants, chains, delis, pizzerias and pubs, to hotels, farm shops and caterers.
“The best artisan charcuterie in the UK”