Ultimate Monmouthshire Tasting Box

Gather your household together for a diverse foray into Exceptional British Charcuterie. This extra large, bumper selection includes our succulent whole air-dried duck breast, and our Wild Boar, Pork and Red Wine salami. Tasting notes and serving suggestions/pairings included.

2 x 60g sliced Monmouthshire Air-Dried Ham
2 x 60g sliced Monmouthshire Air-Dried Beef Bresaola
2 x 70g sliced Sweet Smoked Chorizo
2 x 70g sliced Fennel Salami
2 x 60g sliced Monmouthshire Air-Dried Collar of Pork (Coppa)
2 x 65g Wild Boar, Pork and Red Wine Salami (Silver British Cured Meat Awards)
2 x 60g sliced Juniper-Cured Wild Venison Carpaccio
1 x Whole Air-Dried Duck Breast (British Cured Meat Award Silver)

All our air-dried products have a ‘Best Before’ date, not a ‘Use By’. This means that these products can be safely consumed for at least 6 months after the Best Before Date, , providing they are unopened and kept below 5 degrees centigrade, however taste/quality may be compromised over this time.