Monmouthshire Tasting Box
Gather your household together for a diverse foray into Exceptional British Charcuterie. This bumper selection includes our succulent whole air-dried duck breast, and our Wild Boar, Pork and Red Wine salami. Tasting notes and serving suggestions/pairings included.
1 x 60g sliced Monmouthshire Air-Dried Ham
1 x 60g sliced Monmouthshire Air-Dried Beef Bresaola
1 x 70g sliced Sweet Smoked Chorizo
1 x 70g sliced Fennel Salami
1 x 60g sliced Monmouthshire Air-Dried Collar of Pork (Coppa)
1 x 65g sliced Wild Boar, Pork and Red Wine Salami (Silver British Cured Meat Awards)
1x 60g slices Juniper-Cured Wild Venison Carpaccio
1 x Whole Air-Dried Duck Breast (British Cured Meat Award Silver Medal) min. 200g
Free Postage & Packing for all our hampers.
All our air-dried products have a ‘Best Before’ date, not a ‘Use By’. This means that these products can be safely consumed for at least 6 months after the Best Before Date, providing they are unopened and kept below 5 degrees centigrade, however taste/quality may be compromised over this time.
Best Before: 30-60 days product dependant