Antipasti

Showing 13–20 of 20 results

Monmouthshire Air-Dried Pork Loin (Lomo style)

Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika
Monmouthshire Matured Pancetta

Cured and air dried pork belly
Rosemary-Cured Lardo (cured, matured, pork back fat)

Cured, herb infused free range pork back fat
Rosemary-Cured Welsh Lamb Carpaccio

Welsh PGI leg of lamb flavoured with rosemary
Semi-Dried Cured Sausages Spicy Chorizo Cooking Sausages

Bite size cooking chorizo with piquant smoked paprika
Spicy N’Duja (Sobrasada)

Spicy, spreading salami
Truffle N’Duja (Sobrasada)

Truffle flavoured, spreading salami
Wild Boar, Pork & Red Wine Salami

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork