Lamb, Beef & Lemon Merguez Salami (PGI Welsh Lamb)

Cured, Fermented and Air-Dried Lamb and Beef Salami made with PGI Welsh Lamb


Made using two of the most prominent flavours of northern Africa, in addition to warming spices including cumin and coriander, this Merguez salami is perfect added to a simple Mezze board..

Shelf Life:

Individual 72g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days

Retail Size:

Half: 475g min, Whole: 970g min, 65g Sliced, 250g Sliced Retail Pack

Wholesale Pack Sizes:

1 Kg Bag Regular 70g Salami, 1 kg whole piece, 250g sliced pack (for catering), 65g sliced pack (for onward retail sale)


Pgi Welsh Lamb

Drinks Pairing:

Fruity Floral Whites, Light Reds, Sparkling Wine,

Similar to:

Merguez (French, North African)

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TRELML Tags: , , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.


Lamb, Beef, Halon Mon Sea Salt Brine, Spices (Lemon 0.46%), Salt, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Beef casing (regular salami) Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Serve as part of a mezze with harissa-drizzled hummus, warm flatbread, falafel, olives and crisp salad vegetables

Calories 330 (1374)
Fat 23
Saturated Fat 9.3
Carbohydrate (of which sugars) 2.2 (1.4)
Protein 28
Salt 4.1
Allergens None