Spicy Smoked Paprika Chorizo

Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika


One of Spain’s best known foods, chorizo has been made since the late 15th century when pimenton was first imported from the Americas. This spicy variety is known as Chorizo Picante in Spain.

Shelf Life:

Individual 80g: Best Before 60 Days, Sliced Packs: Best Before 30 Days, Whole/Half Piece: Best Before 90 Days

Retail Sizes:

80g – Individual, Whole Piece: 975g min, Half Piece: 475g min, 70g Sliced, 250g Retail sliced pack

Wholesale Pack Sizes:

1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)


British Free Range Pork


Minced Shoulder

Similar to:

Chourico (Portugese) Chorizo Piccante (Spanish)

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TRESCH Tags: ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Pork, Halon Mon Sea Salt Brine, Salt, Spices (0.74% Paprika), Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Saturated Fat
Carbohydrate (of which sugars)
Allergens None