Juniper-Cured Wild Venison Carpaccio

Wild Venison delicately flavoured with juniper

£5.45 – £28.00

Made with Wild Scottish Venison with a hint of juniper, this moist and delicious ‘carpaccio’ has parallels with the Italian/Swiss Slinzega. All whole-piece weights are minimum weights.

 

We recommend leaving the product to come to room temperature before separating slices and serving.

Clear
Shelf Life:

Sliced Packs: Best Before 30 Days, Whole Piece: Best Before 60 days
Retail Sizes:

250g Sliced Retail Pack, 500g Whole Piece (min), 60g Sliced
Wholesale Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
Meat:

British Wild Venison
Cut:

Haunch
Similar to:

Slinzega (Italan/Swiss)
Drinks Pairing:

Full-Bodied Reds, Aperitifs, Craft Ale, Gins

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TREVNC Tags: , , , , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Venison, Salt, Spices (Juniper 0.19%), Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

A moist and delicatey fragranced product which is delcious served as part of a seasonal platter with gutsy flavours, berries and nuts, pickled damsons or a creamy remoulade

Calories 129 (539)
Fat 2
Saturated Fat 1
Carbohydrate (of which sugars) 1
Protein 27
Salt 4.7
Allergens None

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