Pork, Halon Mon Sea Salt Brine, Salt, Spices, Herbs, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
£4.95 – £44.00
Individual 80g: Best Before 60 Days, Sliced Packs: Best Before 30 Days, Whole/Half Piece: Best Before 90 Days
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering)
Minced Shoulder
70g sliced, Wholesale Sample, 250g Sliced Retail Pack, 80g Individual, Half Piece (min 475g), Whole Piece (min 975g)
Chourico (Portugese) Chorizo Piccante (Spanish)
British Free Range Pork
Pork, Halon Mon Sea Salt Brine, Salt, Spices, Herbs, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Energy | 1374kj/330kcal |
Fat of which saturates | 23g 9.3g |
Carbohydrate of which sugars | 2.2g 1.4g |
Protein | 28g |
Salt | 4.1g |