Beef (89%), Salt, Spices, Dextrose, Sugar, Antioxidant: sodium ascorbate, Preservative: sodium nitrite.
We are now closed for mail order home delivery services until after the New Year. All orders placed will be despatched after the 6th of January.
Sending Season’s Greetings from all the team at Trealy Farm Charcuterie, we look forward to welcoming you back on the 6th January 2026🎄
Sending Season’s Greetings from all the team at Trealy Farm Charcuterie, we look forward to welcoming you back on the 6th January 2026🎄
Beef Pastrami
A pressed, spiced brisket of beef, steam-cooked.
£4.95
Developed in 19th century New York, evolving within the Eastern European immigrant community, it has parallels with the Irish corned beef, English salt beef and Turkish Pastirmi.
Wholesale Pack Sizes:
1 kg whole piece, 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
Meat:
British Beef
Cut:
Brisket
Similar to:
Salt Beef (Irish British) Basturma (Eastern European)
Drinks Pairing:
Beer, Wine, Aperitifs
Shelf Life:
Sliced Packs: Use By 30 Days, Whole Piece: Use By 50 Days
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
- Preparation Info: Ready to Eat
- Cooking: Steam gently until thoroughly heated
- Can Be Eaten Hot Or Cold
- Can Be Served Cold
Serving Suggestions
Most famously packed into generous slices of rye bread with mustard, pickles, salad and maybe a little Swiss cheese, pastrami works very well on pizzas, in toasted sandwiches or in dumplings, pasta sauces – delicious added to bubble and squeak or served hot, with sauerkraut and boiled potatoes
| Calories | 142 (648) |
| Fat | 6.3 |
| Saturated Fat | 2.6 |
| Carbohydrate (of which sugars) | 2.4 |
| Protein | 22 |
| Salt | 3.4 |
| Allergens | None |


