Venison, Pork, Halon Mon Sea Salt Brine, Salt, Wine flavouring, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Sending Season’s Greetings from all the team at Trealy Farm Charcuterie, we look forward to welcoming you back on the 6th January 2026🎄
Wild Venison, Pork & Red Wine Salami
Price range: £4.95 through £44.00
Game-style has been made for centuries. A lean meat, our venison is paired with rich pork back-fat and red wine to create a rich and deliciously indulgent product
We recommend leaving the product to come to room temperature before separating slices and serving.
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days
British Wild Venison & Free Range Pork
Cacciatore (Italian)
Full-Bodied Reds, Aperitifs
70g sliced, 250g Sliced Retail Pack, 80g Individual, Half Piece (min 475g), Whole Piece (min 975g)
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
A flavoursome addition to a pasta sauce or casserole, works well with slow cooked dishes and bold flavours
| Calories | 316 (1317) |
| Fat | 22 |
| Saturated Fat | 9.1 |
| Carbohydrate (of which sugars) | 1.9 (1.0) |
| Protein | 28 |
| Salt | 5.3 |
| Allergens | None |



