Pork fat, Pork (38%), Gluten Free Sausage Mix (Cornflour, Salt, Leek, Vegetable oil (Rapeseed), Spices, Yeast Extract, Flavouring), Oats , Spices, Herbs, Sodium nitrite, Sodium ascorbate.
Inspired by South West England’s gently spiced Hog’s Pudding, a more delicate product than the traditonal White Pudding which has a much higher cereal content.
300g piece (for onward retail sale), 300g piece (packed for catering)
British Free Range Pork
White Pudding (Irish, Scottish, English)
Beer, Wine, Aperitifs, Ciders
Use By 4 Weeks
- Preparation Info: Ready to Eat but benefits from cooking
- Cooking: slice, then fry gently until crisp
- Can Be Eaten Hot Or Cold
- Can Be Served Cold
A classic French style smooth black pudding, the perfect addition to the full English breakfast, delicious served with a seasonal apple salad or apple sauce. Also works well with seafood, shellfish in particular, or crumbled into a creamy leek gratin
|Carbohydrate (of which sugars)||10.4|