Pork fat, Pork (38%), Gluten Free Sausage Mix (Cornflour, Salt, Leek, Vegetable oil (Rapeseed), Spices, Yeast Extract, Flavouring), Oats , Spices, Herbs, Sodium nitrite, Sodium ascorbate.
Inspired by South West England’s gently spiced Hog’s Pudding, a more delicate product than the traditonal White Pudding which has a much higher cereal content.
300g piece (for onward retail sale), 300g piece (packed for catering)
British Free Range Pork
White Pudding (Irish, Scottish, English)
Beer, Wine, Aperitifs, Ciders
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat but benefits from cooking
- Cooking: slice, then fry gently until crisp
- Can Be Eaten Hot Or Cold
- Can Be Served Cold
A classic French style smooth black pudding, the perfect addition to the full English breakfast, delicious served with a seasonal apple salad or apple sauce. Also works well with seafood, shellfish in particular, or crumbled into a creamy leek gratin
|Carbohydrate (of which sugars)||10.4|