Beef, Halon Mon Sea Salt Brine, Salt, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Hot Beef Pepperoni Salami
With American roots, and plenty of Italian inspiration our hottest salami is a far cry from the commercially available varieties – with fruity depths and plenty of heat, this takes pepperoni to a different level entirely.
1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)
Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks
Salsiccia Napoletana Piccante (Neopolitan) Sopressata (Calabrian)
Chilled Beer, Sparkling Wine, Cocktails
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
The classic pizza topping, also delcious in Calzone and Panini. Pasta sauces and salads
|Carbohydrate (of which sugars)||2.1 (1.1)|