Hot Beef Pepperoni Salami

Our hottest salami, this classic Beef Pepperoni certainly packs a flavour punch

With American roots, and plenty of Italian inspiration our hottest salami is a far cry from the commercially available varieties – with fruity depths and plenty of heat, this takes pepperoni to a different level entirely.

Pack Sizes:

1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)

Shelf Life:

Regular 80g Salami and Chorizo: Best Before 8 Weeks, Sliced Packs: Best Before 30 Days, Whole 1Kg Salami and Chorizo: Best Before 12 Weeks

Meat:

British Beef

Similar to:

Salsiccia Napoletana Piccante (Neopolitan) Sopressata (Calabrian)

Drinks Pairing:

Chilled Beer, Sparkling Wine, Cocktails

Beef, Halon Mon Sea Salt Brine, Salt, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

The classic pizza topping, also delcious in Calzone and Panini. Pasta sauces and salads

Calories 394 (1635)
Fat 30
Saturated Fat 12
Carbohydrate (of which sugars) 2.1 (1.1)
Protein 32
Salt 3.9
Allergens None