Products

Showing 25–36 of 45 results

Monmouthshire Matured Pancetta

Cured and air dried pork belly
Monmouthshire Spiced Air-Dried Beef (Bresaola style)

Cured, Fermented and Air-Dried Whole Meat, with chilli and spices
Rose Veal, Pork, Lemon & Thyme Salami

Cured, Fermented and Air-Dried Salami made wih British Rose Veal and Pork
Rosemary-Cured Lardo (cured, matured, pork back fat)

Cured, herb infused wild boar back fat
Rosemary-Cured Welsh Lamb Carpaccio

Welsh PGI leg of lamb flavoured with rosemary
Semi-Dried Cured Sausages Fennel (mini ‘Cooking Chorizo’ style)

Bite size, italian style cooking sauages, flavoured with fennel
Semi-Dried Cured Sausages Spicy Chorizo Cooking Sausages

Bite size cooking chorizo with piquant smoked paprika
Semi-Dried Cured Wild Boar, Pork & Red Wine Sausages
Smoked Back Bacon (dry-cure, pressed, fully matured, lightly beech-smoked)

Classic British Back Bacon, lightly beech-smoked
Smoked Streaky Bacon (dry-cure, fully matured, lightly beech-smoked)

Classic British Streaky Bacon, lightly beech-smoked
Snack Salami (Regular)

Mild & savoury snack-sized salami, lightly smoked.
Snack Salami (Spicy)

Snack-sized salami, with a tasty touch of chilli