Products
Showing 13–24 of 42 results
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Fennel Salami
Cured, Fermented and Air-Dried Salami with whole fennel seeds -
Fennel Snack Salami
Snack-sized salami, with fennel seeds and a tasty touch of chilli -
Hot Pepperoni Salami
Our hottest salami, this classic Pepperoni made with beef and pork certainly packs a flavour punch -
Juniper-Cured Wild Venison Carpaccio
Wild Venison delicately flavoured with juniper -
Lamb & Pork Semi-Dried Cured Merguez Sausages
Made using Welsh PGI Lamb and free range British Pork, these cooking sausages pack a tasty punch with their North African flavour profile. -
Lamb, Beef & Lemon Merguez Salami (PGI Welsh Lamb)
Cured, Fermented and Air-Dried Lamb and Beef Salami made with PGI Welsh Lamb -
Mexican-Style Chipotle Chorizo
Spicy Mexican-Style chorizo inspired by a classic Huetamo Chorizo recipes - full of fragrant spices, with a good hit of chilli which certainly packs punch. -
Monmouthshire Air-Dried Beef Bresaola
Cured, Fermented and Air-Dried Whole Meat, with chilli and spices -
Monmouthshire Air-Dried Collar of Pork (Coppa-style)
Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary -
Monmouthshire Air-Dried Ham
Cured, Fermented and Air-Dried Ham, the longest aged of all our products -
Monmouthshire Air-Dried Pork Loin (Lomo style)
Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika -
Monmouthshire Matured Pancetta
Cured and air dried pork belly