Wild Venison, Pork & Red Wine Salami

Made with Wild Venison and Pork, infused with red wine


Game-style has been made for centuries. A lean meat, our venison is paired with rich pork back-fat and red wine to create a rich and deliciously indulgent product


We recommend leaving the product to come to room temperature before separating slices and serving.

Wholesale Pack Sizes:

1 Kg pack of 80g size salami, 1 kg whole piece, 1 x 80g Whole Salami (for onward retail sale), 250g sliced pack (for catering), 70g sliced pack (for onward retail sale)

Shelf Life:

Individual 80g: Best Before 60 Days, Sliced Pack: Best Before 45 days, Whole/Half Piece: Best Before 90 Days


British Wild Venison & Free Range Pork

Similar to:

Cacciatore (Italian)

Drinks Pairing:

Full-Bodied Reds, Aperitifs

Retail Sizes:

70g sliced, 250g Sliced Retail Pack, 80g Individual, Half Piece (min 475g), Whole Piece (min 975g)

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Venison, Pork, Halon Mon Sea Salt Brine, Salt, Wine flavouring, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

A flavoursome addition to a pasta sauce or casserole, works well with slow cooked dishes and bold flavours

Calories 316 (1317)
Fat 22
Saturated Fat 9.1
Carbohydrate (of which sugars) 1.9 (1.0)
Protein 28
Salt 5.3
Allergens None