Rosemary-Cured Lardo (cured, matured, pork back fat)

Cured, herb infused free range pork back fat


The most famous lardo is from the Tuscan town of Colonnata and has been made since Roman times. A similar product can be found in Russian and Ukrainian cuisine where it is often flavoured with paprika, some is smoked whilst ours is made in the Italian tradition with rosemary. All whole-piece weights are approximate.


We recommend leaving the product to come to room temperature before separating slices and serving.

Weight: N/A
Retail Sizes:

70g sliced, 250g Sliced Retail Pack

Wholesale Pack Sizes:

250g sliced pack (for catering), 500g whole piece, 80g sliced pack for onward retail sale

Shelf Life:

Sliced Pack: Best Before 45 days, Whole Piece: Best Before 60 days

Similar to:

Salo (Ukrainian and Russian) Oskar Bacon (Austrian)


British Free Range Pork

Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider



Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TRELA Tags: , , , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Pork back fat, Salt, Dextrose, Antioxidant: sodium ascorbate, Rosemary (0.09%), Preservative: sodium nitrite.

  • Preparation Info: Ready to Eat
  • Cooking: Can dice or slice and fry until crisp
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Lardo is particularly delcious when diced and fried, and added to soups, stews or pasta sauces, also good to ‘wrap’ around meat or fish whilst cooking to retain moisture and add flavour. Crisps well, yelding delicious flavoursome fat perfect for frying.

Calories 667 (2748)
Fat 71
Saturated Fat 23.4
Carbohydrate (of which sugars) 2.3
Protein 4.9
Salt 3.8
Allergens None