Beef, Salt, Herbs, Spices, Dextrose, Antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product. All whole-piece weights are approximate.
Beef Carpaccio-Style Bresaola
Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’. `All whole-piece weights are approximate.
1.5 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
British Charcuterie Awards 2018: Bronze
Bresaola (Italian) Cecina (Spanish)
Full-Bodied Reds, Aperitifs
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
This extremely lean product is usually served wafer thin with a little rocket, parmesan and a drizzle of olive oil and lemon juice. Try wrapping around a fillet of beef in a beef wellington, adding to soups and stews or roll around a filling of capers and salty ricotta
|Carbohydrate (of which sugars)||0.6 (0.5)|