Beef, Salt, Herbs, Spices, Dextrose, Antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product. All whole-piece weights are approximate.
Monmouthshire Air-Dried Beef Bresaola
Cured, Fermented and Air-Dried Whole Meat,
Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’. `All whole-piece weights are approximate.
Pack Sizes:
1.5Kg: non-wholesale piece, 1.5Kg: wholesale piece, 250g: wholesale sliced pack, 60g: non-wholesale retail sliced pack, 60g: wholesale retail sliced pack
Awards:
British Charcuterie Awards 2018: Bronze
Meat:
British Beef
Cut:
Silverside
Similar to:
Bresaola (Italian) Cecina (Spanish)
Drinks Pairing:
Full-Bodied Reds, Aperitifs
Shelf Life:
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
This extremely lean product is usually served wafer thin with a little rocket, parmesan and a drizzle of olive oil and lemon juice. Try wrapping around a fillet of beef in a beef wellington, adding to soups and stews or roll around a filling of capers and salty ricotta
| Calories | 183 (769) |
| Fat | 7.8 |
| Saturated Fat | 2.9 |
| Carbohydrate (of which sugars) | 0.6 (0.5) |
| Protein | 27 |
| Salt | 3.7 |
| Allergens | None |
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