Beef, Salt, Herbs, Spices, Dextrose, Antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product. All whole-piece weights are minimum weights.
Beef Carpaccio-Style Bresaola
Cured, Fermented and Air-Dried Whole Meat,
Price range: £5.45 through £52.25
Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’. `All whole piece weights are minimum weights.
We recommend leaving the product to come to room temperature before separating slices and serving.
Retail Sizes:
Whole Piece: 1Kg, 250g Sliced Retail Pack, 60g Sliced
Shelf Life:
Sliced Pack: Best Before 45 days, Whole Piece: Best Before 120 Days
Wholesale Pack Sizes:
1.5 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
Meat:
British Beef
Awards:
British Charcuterie Awards 2018: Bronze
Cut:
Silverside
Similar to:
Bresaola (Italian) Cecina (Spanish)
Drinks Pairing:
Full-Bodied Reds, Aperitifs
Looking for Wholesale sizes?
This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.
- Preparation Info: Ready to Eat
- Cooking:
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Serving Suggestions
This extremely lean product is usually served wafer thin with a little rocket, parmesan and a drizzle of olive oil and lemon juice. Try wrapping around a fillet of beef in a beef wellington, adding to soups and stews or roll around a filling of capers and salty ricotta
| Calories | 183 (769) |
| Fat | 7.8 |
| Saturated Fat | 2.9 |
| Carbohydrate (of which sugars) | 0.6 (0.5) |
| Protein | 27 |
| Salt | 3.7 |
| Allergens | None |
