Lunch
Showing 1–12 of 26 results
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‘Arrotolata’ Herb-Rolled Pancetta
Cured, rolled pork belly with herbs and spices -
Air-Dried Breast of Duck: skinless pressed piece
Skinless, pressed piece of air-dried duck breast -
Air-Dried Duck Breast: individual & skin-on
Whole duck breast, with the skin-on -
Beech Smoked Air-Dried Ham
Cured, Fermented and Air-Dried Ham; beech smoked -
Beef Carpaccio-Style Bresaola
Cured, Fermented and Air-Dried Whole Meat, -
Cracked Black Pepper Salami
Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper -
Duck, Pork, Pepper & Chinese Five Spice Salami
Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork -
Fennel Snack Salami
Snack-sized salami, with fennel seeds and a tasty touch of chilli -
Hot Pepperoni Salami
Our hottest salami, this classic Pepperoni made with beef and pork certainly packs a flavour punch -
Juniper-Cured Wild Venison Carpaccio
Wild Venison delicately flavoured with juniper -
Lamb, Beef & Lemon Merguez Salami (PGI Welsh Lamb)
Cured, Fermented and Air-Dried Lamb and Beef Salami made with PGI Welsh Lamb -
Mexican-Style Chipotle Chorizo
Spicy Mexican-Style chorizo inspired by a classic Huetamo Chorizo recipes - full of fragrant spices, with a good hit of chilli which certainly packs punch.