Beef Carpaccio-Style Bresaola

Cured, Fermented and Air-Dried Whole Meat,


Originating in the Northern Italian Alps, the name derives from the Lombardi word bresada – ‘to braise’. `All whole piece weights are minimum weights.

Retail Sizes:

Whole Piece: 1Kg, 250g Sliced Retail Pack, 60g Sliced

Shelf Life:

Sliced Pack: Best Before 45 days, Whole Piece: Best Before 120 Days

Wholesale Pack Sizes:

1.5 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)


British Beef


British Charcuterie Awards 2018: Bronze



Similar to:

Bresaola (Italian) Cecina (Spanish)

Drinks Pairing:

Full-Bodied Reds, Aperitifs

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Beef, Salt, Herbs, Spices, Dextrose, Antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product. All whole-piece weights are minimum weights.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

This extremely lean product is usually served wafer thin with a little rocket, parmesan and a drizzle of olive oil and lemon juice. Try wrapping around a fillet of beef in a beef wellington, adding to soups and stews or roll around a filling of capers and salty ricotta

Calories 183 (769)
Fat 7.8
Saturated Fat 2.9
Carbohydrate (of which sugars) 0.6 (0.5)
Protein 27
Salt 3.7
Allergens None