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Showing 1–12 of 25 results

• ‘Arrotolata’ Herb-Rolled Pancetta

  
  Cured, rolled pork belly with herbs and spices

• Air-Dried Breast of Duck: skinless pressed piece

  
  Skinless, pressed piece of air-dried duck breast

• Beech Smoked Air-Dried Ham

  
  Cured, Fermented and Air-Dried Ham; beech smoked

• Beef Carpaccio-Style Bresaola

  
  Cured, Fermented and Air-Dried Whole Meat,

• Duck, Pork, Pepper & Chinese Five Spice Salami

  
  Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork

• Everyday Cook’s Box

  
  Simple Suppers, Delicious Dinners, Family Favourites - thrifty meal ideas for every season

• Fennel Salami

  
  Cured, Fermented and Air-Dried Salami with whole fennel seeds

• Hot Pepperoni Salami

  
  Our hottest salami, this classic Pepperoni made with beef and pork certainly packs a flavour punch

• Juniper-Cured Wild Venison Carpaccio

  
  Wild Venison delicately flavoured with juniper

• Lamb, Beef & Lemon Merguez Salami (PGI Welsh Lamb)

  
  Cured, Fermented and Air-Dried Lamb and Beef Salami made with PGI Welsh Lamb

• Mexican-Style Chipotle Chorizo

  
  Spicy Mexican-Style chorizo inspired by a classic Huetamo Chorizo recipes - full of fragrant spices, with a good hit of chilli which certainly packs punch.

• Monmouthshire Air-Dried Ham

  
  Cured, Fermented and Air-Dried Ham, the longest aged of all our products