Pork
Showing 1–12 of 24 results
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‘Arrotolata’ Herb-Rolled Pancetta
Cured, rolled pork belly with herbs and spices -
Beech Smoked Air-Dried Ham
Cured, Fermented and Air-Dried Ham; beech smoked -
Blood, Wine & Chocolate Chorizo Salami
Mexican 'Mole' inspired chorizo flavoured with blood and chocolate, red wine -
Cracked Black Pepper Salami
Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper -
Duck, Pork, Pepper & Chinese Five Spice Salami
Cured, Fermented and Air-Dried Salami made with Free-Range British Duck and Pork -
Fennel Salami
Cured, Fermented and Air-Dried Salami with whole fennel seeds -
Fennel Snack Salami
Snack-sized salami, with fennel seeds and a tasty touch of chilli -
Mexican-Style Chipotle Chorizo
Spicy Mexican-Style chorizo inspired by a classic Huetamo Chorizo recipes - full of fragrant spices, with a good hit of chilli which certainly packs punch. -
Monmouthshire Air-Dried Collar of Pork (Coppa-style)
Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary -
Monmouthshire Air-Dried Ham
Cured, Fermented and Air-Dried Ham, the longest aged of all our products -
Monmouthshire Air-Dried Pork Loin (Lomo style)
Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika -
Monmouthshire Matured Pancetta
Cured and air dried pork belly