Pork, Spices, Halon Mon Sea Salt Brine, Salt, Antioxidant: sodium ascorbate, Preservative: sodium nitrite, Beef casing. Made with 140g meat per 100g product.
Spicy N’Duja (Sobrasada)
A favourite, multi-use product from Italy’s beautiful Calabria, N’Duja originally evolved from the French andouille sausage in the 13th century. It has many parallels with its sister product, the Balearic Sobrasada.
100g individual piece (for onward retail sale), 250g piece (for catering)
Best Before 70 days
British Free Range Pork
Dry, Chilled Sherry, Wine, Beer
Looking for Wholesale sizes?
- Preparation Info: Ready to Eat
- Can Be Served Hot (ideally served at room temperature)
- Can Be Served Cold
Traditionally served on fresh bread, drizzled with honey, great on pizza with creamy burrata
|Carbohydrate (of which sugars)||2.6 (1.8)|