We are now closed for mail order home delivery services until after the New Year. All orders placed will be despatched after the 6th of January.

Sending Season’s Greetings from all the team at Trealy Farm Charcuterie, we look forward to welcoming you back on the 6th January 2026🎄

Monmouthshire Air-Dried Ham

Cured, Fermented and Air-Dried Ham, the longest aged of all our products
Monmouthshire Air-Dried Ham
Monmouthshire Air-Dried Ham
Monmouthshire Air-Dried Ham
Monmouthshire Air-Dried Ham

Price range: £5.45 through £52.50

One of our signature products made in the Spanish or Italian tradition, aged for a minimum of two months – an extremely culinarily versatile product.

 

We recommend leaving the product to come to room temperature before separating slices and serving.

Clear
Shelf Life:

Sliced Pack: Best Before 45 days, Whole Piece: Best Before 120 Days
Retail Sizes:

60g Sliced Pack, 1kg whole piece, 250g Retail sliced pack
Wholesale Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)
Cut:

Silverside
Awards:

British Charcuterie Awards 2018: Gold
Meat:

British Free Range Pork
Similar to:

Prosciutto (Italy) , Iberico-style (Spanish) hams
Drinks Pairing:

Wine, Aperitifs, Sparkling Wines, Craft Cider

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TREMN Tags: , , , , , , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Pork, salt, spices, dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

One of our most versatile products; use in pasta sauces, for wrapping meat and fish, serving with a breakfast platter, in Saltimbocca, fried until crisp as a garnish for soups or salads; or even with an Eggs Benedict for an indulgent brunch

Calories 319 (1326)
Fat 22
Saturated Fat 7.5
Carbohydrate (of which sugars) 1.1 (1.1)
Protein 28
Salt 5.1
Allergens None

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