Charcuterie Boards

Showing 13–24 of 26 results

Mexican-Style Chipotle Chorizo

Spicy Mexican-Style chorizo inspired by a classic Huetamo Chorizo recipes - full of fragrant spices, with a good hit of chilli which certainly packs punch.
Monmouthshire Air-Dried Beef Bresaola

Cured, Fermented and Air-Dried Whole Meat, with chilli and spices
Monmouthshire Air-Dried Collar of Pork (Coppa-style)

Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary
Monmouthshire Air-Dried Ham

Cured, Fermented and Air-Dried Ham, the longest aged of all our products
Monmouthshire Air-Dried Pork Loin (Lomo style)

Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika
Monmouthshire Matured Pancetta

Cured and air dried pork belly
Rosemary-Cured Lardo (cured, matured, pork back fat)

Cured, herb infused free range pork back fat
Rosemary-Cured Welsh Lamb Carpaccio

Welsh PGI leg of lamb flavoured with rosemary
Snack Salami (mild)

Mild & savoury snack-sized salami, lightly smoked.
Snack Salami (Spicy)

Snack-sized salami, with a tasty touch of chilli
Spicy N’Duja (Sobrasada)

Spicy, spreading salami
Truffle N’Duja (Sobrasada)

Truffle flavoured, spreading salami