Tapas
Showing 1–12 of 13 results
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Beef Carpaccio-Style Bresaola
Cured, Fermented and Air-Dried Whole Meat, -
Blood, Wine & Chocolate Chorizo Salami
Mexican 'Mole' inspired chorizo flavoured with blood and chocolate, red wine -
Juniper-Cured Wild Venison Carpaccio
Wild Venison delicately flavoured with juniper -
Mexican-Style Chipotle Chorizo
Spicy Mexican-Style chorizo inspired by a classic Huetamo Chorizo recipes - full of fragrant spices, with a good hit of chilli which certainly packs punch. -
Monmouthshire Air-Dried Beef Bresaola
Cured, Fermented and Air-Dried Whole Meat, with chilli and spices -
Monmouthshire Air-Dried Collar of Pork (Coppa-style)
Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary -
Monmouthshire Air-Dried Ham
Cured, Fermented and Air-Dried Ham, the longest aged of all our products -
Monmouthshire Air-Dried Pork Loin (Lomo style)
Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika -
Semi-Dried Cured Sausages Spicy Chorizo Cooking Sausages
Bite size cooking chorizo with piquant smoked paprika -
Spicy N’Duja (Sobrasada)
Spicy, spreading salami -
Spicy Smoked Paprika Chorizo
Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika -
Sweet Smoked Paprika Chorizo
Cured, Fermented and Air-Dried Chorizo, made with sweet smoked paprika