Monmouthshire Air-Dried Collar of Pork (Coppa-style)

Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary


Marbled with delicious fat and fragrant with savoury herbs, this rich and savoury product is made from the shoulder or collar of pork. All whole-piece weights are minimum weights.

Shelf Life:

Sliced Pack: Best Before 45 days, Whole Piece: Best Before 120 Days

Retail Sizes:

Whole Piece: 1Kg, 250g Sliced Retail Pack, 60g Sliced

Wholesale Pack Sizes:

1 kg whole piece, 250g sliced pack (for catering), 60g sliced pack (for onward retail sale)


2008 Great Taste Award 2* Gold, The Briitsh Cured Meat Awards 2018: Best Muscle Meat


British Free Range Pork



Similar to:

Capocolla (Italian)

Drinks Pairing:

Beer, Wine, Sherry, Cava

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Pork, Salt, Spices, Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Wrapped around meat or fish, it adds flavour and moisture; also delicious when used in canapes, salads (especially good with blue cheeses, ripe figs or pears), crisped with poached eggs for breakfast with a twist or added to pasta sauces and stews.

Calories 337 (1360)
Fat 24
Saturated Fat 7.8
Carbohydrate (of which sugars) 1.2 (1.2)
Protein 27
Salt 5.1
Allergens None