Antipasti
Showing 1–12 of 21 results
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‘Arrotolata’ Herb-Rolled Pancetta
Cured, rolled pork belly with herbs and spices -
Air-Dried Breast of Duck: skinless pressed piece
Skinless, pressed piece of air-dried duck breast -
Air-Dried Duck Breast: individual & skin-on
Whole duck breast, with the skin-on -
Beef Carpaccio-Style Bresaola
Cured, Fermented and Air-Dried Whole Meat, -
Beef Sucuk Salami
This is a beef only product inspired by the flavours and traditions of Turkey's national dish, Sucuk. -
Blood, Wine & Chocolate Chorizo Salami
Mexican 'Mole' inspired chorizo flavoured with blood and chocolate, red wine -
Cracked Black Pepper Salami
Cured, Fermented and Air-Dried Salami, flavoured with cracked black pepper -
Fennel Salami
Cured, Fermented and Air-Dried Salami with whole fennel seeds -
Juniper-Cured Wild Venison Carpaccio
Wild Venison delicately flavoured with juniper -
Monmouthshire Air-Dried Beef Bresaola
Cured, Fermented and Air-Dried Whole Meat, with chilli and spices -
Monmouthshire Air-Dried Collar of Pork (Coppa-style)
Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary -
Monmouthshire Air-Dried Ham
Cured, Fermented and Air-Dried Ham, the longest aged of all our products