Air-Dried Range: Whole Meats

Showing 1–12 of 13 results

• ‘Arrotolata’ Herb-Rolled Pancetta

  
  Cured, rolled pork belly with herbs and spices

• Air-Dried Breast of Duck: skinless pressed piece

  
  Skinless, pressed piece of air-dried duck breast

• Air-Dried Duck Breast: individual & skin-on

  
  Whole duck breast, with the skin-on

• Beech Smoked Air-Dried Ham

  
  Cured, Fermented and Air-Dried Ham; beech smoked

• Beef Carpaccio-Style Bresaola

  
  Cured, Fermented and Air-Dried Whole Meat,

• Juniper-Cured Wild Venison Carpaccio

  
  Wild Venison delicately flavoured with juniper

• Monmouthshire Air-Dried Beef Bresaola

  
  Cured, Fermented and Air-Dried Whole Meat, with chilli and spices

• Monmouthshire Air-Dried Collar of Pork (Coppa-style)

  
  Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary

• Monmouthshire Air-Dried Ham

  
  Cured, Fermented and Air-Dried Ham, the longest aged of all our products

• Monmouthshire Air-Dried Pork Loin (Lomo style)

  
  Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika

• Monmouthshire Matured Pancetta

  
  Cured and air dried pork belly

• Rosemary-Cured Welsh Lamb Carpaccio

  
  Welsh PGI leg of lamb flavoured with rosemary