Air-Dried Range: Whole Meats

We are now closed for mail order home delivery services until after the New Year. All orders placed will be despatched after the 6th of January.

Sending Season’s Greetings from all the team at Trealy Farm Charcuterie, we look forward to welcoming you back on the 6th January 2026🎄

Showing 1–12 of 13 results

‘Arrotolata’ Herb-Rolled Pancetta

Cured, rolled pork belly with herbs and spices
Air-Dried Breast of Duck: skinless pressed piece

Skinless, pressed piece of air-dried duck breast
Air-Dried Duck Breast: individual & skin-on

Whole duck breast, with the skin-on
Beech Smoked Air-Dried Ham

Cured, Fermented and Air-Dried Ham; beech smoked
Beef Carpaccio-Style Bresaola

Cured, Fermented and Air-Dried Whole Meat,
Juniper-Cured Wild Venison Carpaccio

Wild Venison delicately flavoured with juniper
Monmouthshire Air-Dried Beef Bresaola

Cured, Fermented and Air-Dried Whole Meat, with chilli and spices
Monmouthshire Air-Dried Collar of Pork (Coppa-style)

Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary
Monmouthshire Air-Dried Ham

Cured, Fermented and Air-Dried Ham, the longest aged of all our products
Monmouthshire Air-Dried Pork Loin (Lomo style)

Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika
Monmouthshire Matured Pancetta

Cured and air dried pork belly
Rosemary-Cured Welsh Lamb Carpaccio

Welsh PGI leg of lamb flavoured with rosemary