Air-Dried Range: Whole Meats

Showing 1–12 of 16 results

‘Arrotolata’ Herb-Rolled Pancetta

Cured, rolled pork belly with herbs and spices
Air-Dried Breast of Duck: skinless pressed piece

Skinless, pressed piece of air-dried duck breast
Air-Dried Duck Breast: individual & skin-on

Whole duck breast, with the skin-on
Beech Smoked Air-Dried Ham

Cured, Fermented and Air-Dried Ham; beech smoked
Beef Carpaccio-Style Bresaola

Cured, Fermented and Air-Dried Whole Meat,
Juniper-Cured Wild Venison Carpaccio

Wild Venison delicately flavoured with juniper
Monmouthshire Air-Dried Beef Bresaola

Cured, Fermented and Air-Dried Whole Meat, with chilli and spices
Monmouthshire Air-Dried Collar of Pork (Coppa-style)

Cured, Fermented and Air-Dried Pork Collar, with pepper and rosemary
Monmouthshire Air-Dried Ham

Cured, Fermented and Air-Dried Ham, the longest aged of all our products
Monmouthshire Air-Dried Pork Loin (Lomo style)

Cured, Fermented and Air-Dried Ham with a hint of sweet smoked paprika
Monmouthshire Matured Pancetta

Cured and air dried pork belly
Rosemary-Cured Lardo (cured, matured, pork back fat)

Cured, herb infused free range pork back fat